William Larue Weller pioneered the use of wheat in place of rye, creating a smoother, softer style of bourbon that became his signature. Bottled at 114 proof, the same strength it entered the barrel, this non-chill filtered wheated bourbon retains all the natural oils and flavors developed during distillation and aging, which may cause it to appear cloudy when chilled. The result is a whiskey with a rich mouthfeel, layered with robust notes of vanilla and oak, crafted for enthusiasts who seek authenticity and honoring the man who made wheated bourbon legendary.

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